Sandra O’Connor, B.S.

Sandra graduated from UW-Madison with a degree in Global Security and spent a number of years as a translator before deciding to follow her passion for cooking instruction.  She attended culinary school at Madison College where she received her degree in wellness counseling, specializing in disordered eating, nutrition, and diet for chronic diseases. Sandra grew up in the Madison area and has three siblings on the Autism spectrum and one with other mental health concerns, giving her a unique perspective on working with students with a variety of needs. She also has experience working with those who have disordered eating, allergies, sensory issues, and dietary restrictions. Sandra enjoys reading, gardening, camping, hiking, and spending time with her husband, children, cats, hedgehog, and reptiles.